New York SBDC Research Network

I received a question regarding the announced $12 billion farmer aide program recently announced as a result with the tariff war. Naturally, I called my Congressman's office. One of his aides reaached out to the USDA Congressional Liaison with the questions I asked. (Her questions in italics ). They informed her that most of the responses will be included in the NOFA and the Regulation that is published by OMB by Labor Day, and that they cannot share additional details while it’s being deliberated at this time. I will follow up after Labor Day. 1- How will farmers have access to the funds? Dependent on what commodities the farmer produces, if they grow something eligible for the Market Facilitation Program (soybeans, cotton, sorghum, wheat, dairy, or pork) then they’ll have to come into their USDA FSA county office to complete the necessary paperwork. More details to be released in the Regulation by OMB later this month. 2- Qualifications/Criteria for eligibility? More de

Program Purpose New York State has allocated $1 million in the 2015-2016 state budget for the second round of the New York State New Farmers Grant Fund. Its purpose is to provide grants to support beginning farmers who have chosen farming as a career and who materially and substantially participate in the production of an agricultural product on their farm. These grants will help farmers improve profitability resulting in the growth of agribusiness and the concomitant tax revenues within the state. Program Highlights The New York State New Farmers Grant Fund will help farmers improve farm profitability through one or more of the following goals: Expanding agricultural production, diversifying agricultural production and/or extending the agricultural season; Advancing innovative agricultural techniques that increase sustainable practices such as organic farming, food safety, reduction of farm waste and/or water use; Creating or expanding partnerships with other entities su

The crops growing on 1,000-acre Myer Farm in upstate New York have been used in products ranging from animal feed to tofu. On a whim, fifth-generation farmers and brothers Joe and John Myer decided to try their hand at distilling their wheat, rye, corn and barley into spirits. “Farming is in our blood,” Joe Myer says. “We put as much love and detail into distilling spirits as we do into growing crops.” In 2012, Myer Farm Distillers released its first bottles of vodka, whiskey and gin handcrafted from grains grown on the farm. The entire process from growing the grains to milling, mashing, fermenting, distilling and bottling is done onsite. The farm has devoted 100 acres to growing grains for its distillery and sells spirits from its tasting room and select retailers and restaurants in New York. Myer Farm Distillers also offers tastings and tours of the farm and distillery. “You can look through the tasting room window and see where the grains are grown,” Myer says. “It open

As the popular saying goes, No Farms No Food.  But small farms constantly face difficulty in competing with the big players and in order to compete they need assistance.  They need funding.  The National Agricultural Library of the United States Department of Agriculture has compiled a list of Small Farm Funding Resources .  There is assistance provided on how to write a business plan, financial and planning resources, funding and program assistance, useful organizations and websites, and more.

It's possible to become a real farmer with 25 square feet of space, even if skyscrapers are your neighbors. But it does take a bit of planning and innovation. Luckily, there is a core group of artists, designers and farmers leading the charge to help city-dwellers lower their food costs, eat local and turn their urban homes into homesteads. With the "moderate cost" of food for the average 19 to 50-year-old man in the U.S. at $295.90 per-month, according to the USDA, why wouldn't you want to feed yourself from the land where you're already paying to live? Plus, filling an urban space full of leafy vegetables, fruit trees, roosting chickens and buzzing bees is a lot more beautiful than covering one in concrete. More from CBS News .

From the New York State Executive Chamber: Governor Andrew Cuomo launched the FreshConnect program in 2011 to create new farmers' markets and provide support to existing ones. In addition to providing farmers a consumer outlet, the FreshConnect program helped create local jobs for youth in urban areas and facilitated an increase in the sale of locally-grown food. After the success of last year's program, the initiative is now expanding to include not just farmers' markets, but other innovative projects that connect underserved communities with New York farm products. Click here to learn more. Potential expansion projects include: programs to increase access to farm products at food pantries delivery programs that send farm goods to areas in need programs for low-income individuals to access food directly from a farm new farmers' markets that are located in underserved neighborhoods satellite markets that purchase produce from an existing

Tom Morley (from the Westchester SBDC) recently forwarded me an email that began like this: "Whole Foods Market, a national grocery chain with seven stores in New York, recently started a new program to provide low-interest, long-term loans to small producers around the country. We would very much like to let small producers of food products in New York know about the program." Part of this company's mission is that their produce be as fresh as possible, and make these loans available to farmers of "locally grown" produce (for reasons best explained here ). Of Whole Foods Market's seven locations in New York State , none are farther north than White Plains. However, they define "locally grown" as "produce that has traveled less than a day (7 or fewer hours) from the farm to our facility." Eligible products include agricultural crops, value-added food products, and other all-natural grocery items. This definition, then, makes most of the