Monday, December 03, 2007

You Are What You (Don't) Eat

Here's an article that Roger forwarded around the office, and it's created quite a stir. It's astonishing to see the nutritional content in some of the meals offered at restaurants around the country, and raises a lot of questions as to just what goes on behind the kitchen doors. For instance, check out #15. What does the Macaroni Grill put in their macaroni & cheese dish that results in a 1,200-calorie meal?)

(If you want to check out the nutrition facts for other restaurants, go to DietFacts.com.)

Sadly, some of these "Worst Foods" are familiar to my palate. If you'll excuse me, I'm off to eat a carrot.

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