Restaurant Success or Failure?

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Special Report April 16, 2007, 2:14PM EST text size: TT
The Restaurant-Failure Myth
Research shows that some popular perceptions about the rate of failure in the restaurant industry are just not true
by Kerry Miller


The author investigates the much-quoted 90% failure rates of restaurants to see if there is any truth to it. This is interesting since for a long, long time we have had in our packet on restaurants an article that says as much. So, have a look at this one for a more encouraging view and to perhaps kill off an urban legend.

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