Wednesday, December 20, 2006

Online resource for specialty food businesses

When we get a question about starting a specialty food business we frequently turn to Stephen Hall’s From Kitchen to Market for some practical advice. There is now an accompanying website for the book, complete with a free discussion forum and a Food Entrepreneur eZine, available at .

The eZine has a variety of short, helpful articles and the issues are archived. The forum includes topics like “Pricing your product,” “Getting distributors” and “Understanding the industry” and Mr. Hall seems to be a frequent contributor. Looks like a great way for our clients to ask questions of other entrepreneurs and an expert in the field.

1 comment:

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